{"id":1155,"date":"2026-09-10T17:40:25","date_gmt":"2026-09-10T17:40:25","guid":{"rendered":"https:\/\/aznetwebsite.com\/enrico\/?post_type=cp_recipe&p=1155"},"modified":"2026-09-10T17:46:33","modified_gmt":"2026-09-10T17:46:33","slug":"chicken-biryani-recipe-with-enricos-ghee","status":"publish","type":"cp_recipe","link":"https:\/\/aznetwebsite.com\/enrico\/recipes\/chicken-biryani-recipe-with-enricos-ghee\/","title":{"rendered":"Chicken Biryani Recipe with Enrico\u2019s Ghee"},"content":{"rendered":"

Chicken Biryani Recipe with Enrico\u2019s Ghee<\/h2>\n

Ingredients<\/h3>\n
\n
2<\/span> cups<\/span> basmati rice<\/span><\/div>\n
500<\/span> g<\/span> chicken, cut into pieces<\/span><\/div>\n
½<\/span> cup<\/span> Enrico’s Ghee<\/span><\/div>\n
2<\/span> tsp<\/span> onions, thinly sliced<\/span><\/div>\n
2<\/span> <\/span> tomatoes, chopped<\/span><\/div>\n
½<\/span> cup<\/span> plain yogurt<\/span><\/div>\n
2<\/span> tbsp<\/span> ginger-garlic paste<\/span><\/div>\n
1<\/span> tsp<\/span> turmeric powder<\/span><\/div>\n
1<\/span> tsp<\/span> red chili powder<\/span><\/div>\n
1<\/span> tsp<\/span> garam masala<\/span><\/div>\n
1<\/span> tbsp<\/span> cumin seeds<\/span><\/div>\n
45<\/span> <\/span> cardamom pods<\/span><\/div>\n
45<\/span> <\/span> cloves<\/span><\/div>\n
1<\/span> <\/span> cinnamon stick<\/span><\/div>\n
Salt to taste<\/span><\/div>\n
Fresh cilantro and mint leaves for garnish<\/span><\/div>\n
Fried onions for garnish (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
\n
\n
    \n
  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.<\/li>\n
  2. In a large pot, heat the Enrico’s Ghee over medium heat. Add the cumin seeds, cardamom pods, cloves, and cinnamon stick. Saut\u00e9 for a minute until fragrant.<\/li>\n
  3. Add the sliced onions and saut\u00e9 until they turn golden brown.<\/li>\n
  4. Add the ginger-garlic paste and saut\u00e9 for another minute.<\/li>\n
  5. Add the chopped tomatoes and cook until they soften.<\/li>\n
  6. Add the chicken pieces and cook until they are browned.<\/li>\n
  7. Add the turmeric powder, red chili powder, and garam masala. Mix well to coat the chicken.<\/li>\n
  8. Add the plain yogurt and mix well. Cook for another 5-7 minutes.<\/li>\n
  9. Add the soaked basmati rice and mix gently to combine with the chicken and spices.<\/li>\n
  10. Add 4 cups of water and salt to taste. Bring to a boil, then reduce the heat to low. Cover and cook for 15-20 minutes or until the rice is cooked and the water is absorbed.<\/li>\n
  11. Garnish with fresh cilantro, mint leaves, and fried onions.<\/li>\n
  12. Serve hot with raita or salad.<\/li>\n<\/ol>\n

    Enjoy your delicious Chicken Biryani cooked with Enrico’s Ghee!<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1094,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[],"class_list":["post-1155","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/cooked_recipe\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/comments?post=1155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/media\/1094"}],"wp:attachment":[{"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/media?parent=1155"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/aznetwebsite.com\/enrico\/wp-json\/wp\/v2\/recipe_category?post=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}